Pan Seared Scallops with XO Sauce
Serves 2-3 as appetizer
Ingredients
- 6 large scallops (thawed overnight in fridge if frozen)
- 1/2 tsp curry powder
- Salt and pepper to taste
- 1 tbsp butter
- 1 tbsp olive oil
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Pan Seared Scallops with XO Sauce
Serves 2-3 as appetizer
Ingredients