A fusion from Japanese recipes
Provence-style natto and brown rice topped with olive oil combines ...
Ingredients
- 1 cup cooked brown rice (Make it separately, in advance.)
- 50 g natto (typically one pack)
- 3 tbsp olive oil
- 1 tbsp low-sodium soy sauce
- 1 leaf cilantro (Use the fresh herbs you like: parsley, others)
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